Food loss can be eliminated with both system and understanding
TEDxKobe 2018: Burning to Go!
TAKESHITA Yurie has raised awareness towards unbalanced diet around the world, during she was studying abroad. To learn more about the global food distribution, she transferred to the faculty of agriculture in a university. After her internship experience at a rapid freeze technology, she has been involved several projects such as a business around fruits, besides studying at the university. Her motto is “filling the world population with ‘yum!’” She is tackling to solve food loss issue from both producer and consumer’s perspectives.